The gluten allergy is a food allergy that makes the patient susceptible to gluten. Celiac disease is a condition for the health of the small intestine . What happens to the individual with
The symptoms of a gluten allergy once the allergen comes into contact with the small intestine , ensures that the immunity mechanism for engaging the lining of the colon. This attack on the mucosa of the small intestine of the victim had an allergic reaction to gluten weakens the belly and may cause serious health problems in the future . The delicate lining is responsible to absorb the vitamins and nutrients in our body. Once weakened , we have our ability to lose to effectively turn food into energy , gluten allergy is started at a young age , shortly after weaning and the mother feeds the baby with cereals .
There are reasons why someone express developed an allergic reaction to gluten , but when it happens, the only thing that the victim can do from an allergic reaction to gluten to avoid gluten at all costs .
Symptoms of an allergy to gluten found in grain products generally . Bread , cakes and other baked goods can be as threatening for someone with an allergic reaction to gluten . Cookies, cakes , cereals and instant soups and sauces also contain gluten. The symptoms of a gluten allergy differ from children and adults. Young people with a gluten allergy can slow physical growth , weight loss , loss of appetite . Symptoms of an allergy to gluten also barfing rot and intestines.
Therefore, to the lining of the small intestine, vitamins and minerals in the body lead . Young finished look thin, pale and energy for nothing . In adults, indicators of gluten allergy are similar, with weight control , tracks or hard stools complicated disease . After that adults often complain of depression, fatigue , sleepiness, sore bones and ulcers in the mouth of the victim . Treatment The treatment of allergies to gluten allergies begins like all other food , avoiding contact with the allergen . There are some food substitute for people allergic to gluten, cook the use of sunflower oil instead of oil , for example, and often drink wine instead of stock . There are medications available for these patients. But unlike other food allergies , which have external symptoms such as skin rashes, allergic to gluten removed from the inside , which makes it difficult diagnosis and detection . Oral medications can help to bear the agony of the small intestine supplements of vitamins and also with him.
Disability of the victim allergy to gluten gluten allergies are advised to be vigilant in monitoring their diet. Read the labels for anything with wheat is a good start . Self-discipline is the key to the fight against the symptoms of gluten allergy . The choice of food for people with celiac disease is diverse, for example, fruits, salads and vegetables , rice , corn, nuts, eggs and chicken meat and dairy products, fish and shellfish. What can be worse for people allergic to gluten? If left untreated , celiac disease can lead to anemia , bone disease and some cancers. The best recommendation is loaded to gluten in foods to avoid .
Plus the person is unable to digest gluten, the possibility of not having a major health problem in the future .
The symptoms of a gluten allergy once the allergen comes into contact with the small intestine , ensures that the immunity mechanism for engaging the lining of the colon. This attack on the mucosa of the small intestine of the victim had an allergic reaction to gluten weakens the belly and may cause serious health problems in the future . The delicate lining is responsible to absorb the vitamins and nutrients in our body. Once weakened , we have our ability to lose to effectively turn food into energy , gluten allergy is started at a young age , shortly after weaning and the mother feeds the baby with cereals .
There are reasons why someone express developed an allergic reaction to gluten , but when it happens, the only thing that the victim can do from an allergic reaction to gluten to avoid gluten at all costs .
Symptoms of an allergy to gluten found in grain products generally . Bread , cakes and other baked goods can be as threatening for someone with an allergic reaction to gluten . Cookies, cakes , cereals and instant soups and sauces also contain gluten. The symptoms of a gluten allergy differ from children and adults. Young people with a gluten allergy can slow physical growth , weight loss , loss of appetite . Symptoms of an allergy to gluten also barfing rot and intestines.
Therefore, to the lining of the small intestine, vitamins and minerals in the body lead . Young finished look thin, pale and energy for nothing . In adults, indicators of gluten allergy are similar, with weight control , tracks or hard stools complicated disease . After that adults often complain of depression, fatigue , sleepiness, sore bones and ulcers in the mouth of the victim . Treatment The treatment of allergies to gluten allergies begins like all other food , avoiding contact with the allergen . There are some food substitute for people allergic to gluten, cook the use of sunflower oil instead of oil , for example, and often drink wine instead of stock . There are medications available for these patients. But unlike other food allergies , which have external symptoms such as skin rashes, allergic to gluten removed from the inside , which makes it difficult diagnosis and detection . Oral medications can help to bear the agony of the small intestine supplements of vitamins and also with him.
Disability of the victim allergy to gluten gluten allergies are advised to be vigilant in monitoring their diet. Read the labels for anything with wheat is a good start . Self-discipline is the key to the fight against the symptoms of gluten allergy . The choice of food for people with celiac disease is diverse, for example, fruits, salads and vegetables , rice , corn, nuts, eggs and chicken meat and dairy products, fish and shellfish. What can be worse for people allergic to gluten? If left untreated , celiac disease can lead to anemia , bone disease and some cancers. The best recommendation is loaded to gluten in foods to avoid .
Plus the person is unable to digest gluten, the possibility of not having a major health problem in the future .
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